Displaying items by tag: salt fish

From my next door neighbour...every Sunday, in return for a lift to church. Salt fish, chop-up, plantain, salad - I just have to make the toast.

If you can get salt fish try these, the fish needs soaking overnight and smells horrible but the flavour afterwards is worth it. Just make a thicker batter than usual, add the shredded salt fish, some chopped spring onions and chili, and fry until crisp. Mmmmm...