Always the best, authentic Caribbean food and in typical West Indian style not always the full menu available. But if you go on Nyammings Night (Thurs 5-10pm) you get all you can eat for about £20 which always includes delicious dishes like this curry goat, Johny Cakes and plantains.
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And I don't mean in a dirty kitchen... CookDaily, at BoxPark in Shoreditch is where the likes of Skepta and JME eat on a regular basis. The brothers are vegetarian and vegan, teetotal and fans of these delicious meat-free dishes.
Mr Roots was there himself handing out his new range of crisps and fizzy drinks at Notting Hill Carnival. I can say I tasted both and they were really good, but he really wanted me to tell you about his new cd.
Do you fancy yourself as the Chief Taster for Loch Fyne Seafood and Grill? You get paid in fish! Details here...
It's a well known secret that Gilbert and George go to the same kebab house in London at least five times a week to eat supper. They have been there two out of the three times I have been recently with arty friends who I want to surprise and impress. Apparently they don't have a kitchen at home so they couldn't cook even if they wanted to. The question is, is it an Installation or not? Whatever it is, the kebabs are cooked on the traditional Mangal open-fire barbecue, the pide bread is freshly made and free, quail is on the menu, the meat is full of flavour and it will only cost you about £10 per head. This, and Gilbert and George, are the reasons I can no longer go to the kebab van on Station Hill after a night out in Bury.
Restaurants that serve just fish with nothing at all to satisfy meat eaters are few and far between, but we LOVE them. Bure River Cottage at Horning is one of these. Inspector X has been here several times but for me it was a first and after just eating the starter - hot baked crab with chili, ginger and coconut, I wanted to be best friends with the person who cooked it. The chef Abbie and her partner Nigel at front of house after putting the children to bed upstairs, are assisted by charming young staff bringing the menu blackboards and the orders to the table. We had the hot crab, a cold dressed crab with herb mayo and a smoked mackerel pate to start. Then monkfish with salsa rosso, turbot with brown shrimps and samphire, and whole lemon sole with butter and parsley, all served with a shared selection of fresh veg and simple new potatoes. Heavenly food! The desserts were good too; white chocolate cheesecake, chocolate pot and coffee pannacotta, all with ice cream and a glass of South African straw wine to share. Dedication to the sourcing, preparing and cooking of an interesting selection of local fresh fish is a joy to behold - and there was a full restaurant on a Tuesday night beholding it here.
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Monkfish with salsa
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Turbot with brown shrimps and samphire
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White chocolate cheesecake
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Chocolate pot with coconut ice cream
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Lleyn are a Welsh breed of sheep raised by 18 year old Annie Marschalek in the Gipping Valley, Suffolk. Annie bought three sheep four years ago and now has ten ewes and one ram (called Gordon Ramsay) Clever Gordon and his girls produced 17 lambs in April. Annie keeps the sheep outside on grass and will be selling the meat towards the end of August. Half and whole lambs are £8 a kg (half a lamb is about 10kg and you get 2 leg joints, 2 shoulder joints, chops and minced lamb.) This email address is being protected from spambots. You need JavaScript enabled to view it.. And there is more ... Annie's brother Jim raises pigs and her father Rolf raises Red Poll cattle. So you can buy beef too!
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More...
Critically acclaimed Moro has little sisters and now we have one of them - Morito - living at the end of our road. With Brawn at the other end of the road I have hit the foodie jackpot for restaurants moving to this area of London, although at suffolkfoodie we rarely have deep enough pockets to go there more than once. Give me the pie and mash shops for dedication to service (about a hundred years of it) and value (still £3.50 for a home made lunch) But award-winning Moorish cuisine, rooted in Spanish and North African influences is hard to ignore, and the owners of Moro - Sam and Sam Clark - were locals once, they lived in the area too. So we booked our table, starting with three glasses of sherry (not each - there were three of us) advised by a waitress from Jerez, and quickly into a starter of dakos - a salad of tomatoes and soaked rye bread with fresh cheese, olives and anchovies. We then went through the tapas: octopus with fava puree, a succulent turbot steak with sherry vinegar and paprika, salt cod with purple potatoes, rabbit deep fried to a dry crunch with rosemary and moscatel vinegar, labneh with chillies and broad beans, and beetroot sweet herb borani with walnuts. It's all about the fresh quality ingredients and the interesting flavours here. The dessert we shared was filo pastry with gum mastic labneh and rhubarb. All of this and a glass of wine each amounted to £40 a head including service. I think we can afford to go back.
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beetroot, sweet herb borani and walnuts £6
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labneh, chillies and broad beans £7
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chicarrones - crispy pork belly £7.5
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dessert - filo, gum mastic labneh and rhubarb £7
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starter - dakos, fresh cheese, olives and anchovies £6.5
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salt cod, purple potato, quail egg and alioli £12
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the salt and spices on the table when we arrived
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turbot, sherry vinegar and paprika
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Last time I ate at The Tickell Arms in Whittlesford there was a sign on the door saying 'no long haired lefties'. That was in 1981. Nowadays the pub is part of the CambsCuisine Group and is much more accommodating. Dogs are welcome (in the pub) and long haired lefties are allowed in too. I ate duck breast with pearl barley, roasted red onions, parsnip puree and port sauce. Very good it was too!
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This week we had a sneak preview inside Bury's newest restaurant The Giggling Squid. Prosecco was flowing at the opening party and canapes included this delicious salt and pepper squid. We loved the decor. Lots of orchids on a back drop of hand picked drift wood with atmospheric lighting. Upcycled mirrors and a huge bookcase of over 2000 books from the local Oxfam for those that fancy a browse. We are going back to sample the menu which includes seafood, street food and simple rustic Thai food all made in house. We are not sure if all the food is going to be elaborately garnished but loved watching the fruit and veggie carving at the opening party.
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Darsham Nurseries. The best and most interesting breakfast I have eaten for a long time. Shakshuka ... baked eggs in spiced tomato and pepper stew with feta cheese and lots of lovely fresh herbs including my favourite dill.
